About
Indian wine bar serving single-origin spices, paneer-stuffed flatbread, and one of Sydney's best short drinks lists. Offers a casual celebration of old and new India with great booze. Go-to dishes include Shark Bay scallops with thecha, beef chop croquettes, laal maas, and dhaba chicken. Drinks feature Indian whiskies and a curated wine list.
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Rating
4.9 / 5 (119 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9:30 pm |
| Thursday | 4:30–9:30 pm |
| Friday | 4:30–10 pm |
| Saturday | 12–3 pm 4:30–10 pm |
| Sunday | 12–3 pm 4:30–9:30 pm |
Phone: +61 2 9131 2071