About
Recommended by a local Airbnb host, this restaurant is known for its meat platters and friendly staff. It's a popular spot with a line out the door, but worth the wait.
Why go
- Best food of the trip
- Most memorable meals i had on my trip
- Local's choice for meat dishes
Must try
- Huge platters of delicious charred meats
- Large chicken sandwich
- Coder's
- Tavuk çevirme (rotisserie chicken)
- Kaburga (ribs)
Pro tips
- Go around 5 pm as it gets busy
- Come before 5 or on 5 because it gets busy
- Takeaway to eat with a view
- Choose your own outdoor seating
- Three minute walk from the bus station
Good to know
- Don't let the line out the door scare you
- Gets extremely busy after 5 pm, quicker at lunch
- Go early as it tends to be a queue
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Rating
4.7 / 5 (6763 reviews)
Price: €10–15
Opening Hours
| Monday | 11 AM to 10 PM |
| Tuesday | 10 AM to 10 PM |
| Wednesday | 10 AM to 10 PM |
| Thursday | 11:30 AM to 10 PM |
| Friday | 10 AM to 10 PM |
| Saturday | 11:30 AM to 10 PM |
| Sunday | 11:30 AM to 10 PM |
Phone: +382 69 863 836