About
High-end steakhouse. Good wine and service. Loud and busy.
Why go
- Creator's favorite place
- Husband's favorite
Must try
- Porterhouse steak
- Wagyu
- Salad with goat cheese
- Desserts
Pro tips
- Good wine and service
- Various cuts from different countries
- Different preparation methods like dry-aged
Good to know
- Definitely not a cheap spot
- Wagyu is not for the small wallet
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Rating
4.5 / 5
Opening Hours
| Saturday | 5 p.m.–12 a.m. |
Phone: +43 1 9974155