About
Filipino-french fusion with amazing ube tiramisu and wood-fired flavors.
Why go
- A place to take a foodie date for valentine's day
- Intimate neighborhood restaurant serving modern Filipino food
Must try
- Tempura cod pandesal
- Ube tiramisu
- Wagyu steak
- Scallops
- Woodland mushroom arroz caldo
Pro tips
- Book early in the day because they sell out fast
- Make sure you book in advance
- Order non alcoholic tiramisu beforehand when making your booking
Good to know
- When it's gone, it's gone
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Rating
4.4 / 5 (172 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10:30 pm |
| Thursday | 5–10:30 pm |
| Friday | 5–10:30 pm |
| Saturday | 12–10:30 pm |
| Sunday | 12–10:30 pm |
Phone: +44 20 7424 9671