About
Hungarian meats restaurant, recommended by Anthony Bourdain. Offers incredible kolbasz (Hungarian sausage), schnitzel, blood and liver sausages, and a range of delicious pickles.
Why go
- Taste authentic hungarian flavors
- A true butcher shop experience
Must try
- Kolbasz (hungarian sausage)
- Schnitzel
- Liver sausage (májas hurka)
- Blood sausage (véres hurka)
- Pickled peppers
Pro tips
- Eat standing up at counters
- Menu is in hungarian, ask for help
Good to know
- Food can be served lukewarm
- Some staff can be unfriendly
- Can be expensive if you eat a lot
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Rating
4.4 / 5 (1865 reviews)
Phone: +36 1 267 3795