About
Dine inside the sydney opera house for world-class food & harbour views.
Why go
- Perfect for special occasions
- Impress (and spend some serious $$$)
- World-class views, exceptional hospitality, excellent food
Must try
- Blackmore Wagyu brisket slow cooked for 72 hrs
- Raviolo of mascarpone
- Chocolate velvet hazelnut
- XO king prawn congee
- Wagyu bresaola
Pro tips
- Bar tucked upstairs above the restaurant
- Go here if you want to impress
- Arrive earlier than anticipated and be seated
- You don't have to buy something to sit on the front seats
Good to know
- Be prepared to cough up
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Rating
4.5 / 5 (2076 reviews)
Opening Hours
| Monday | 5:30–8:30 PM |
| Tuesday | 5:30–8:30 PM |
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
| Friday | 12–2 PM |
| Saturday | 12–2 PM |
| Sunday | 12–2 PM |
Phone: +61 2 9240 8000