About
Hyped Persian restaurant from London, known for coal-fired kebabs and unique spins on traditional dishes. Highlights include lamb cenca, spicy chicken kebab, and eggplant dip. The truffle sala dolvia was not recommended.
Why go
- Feels like a persian garden in the arts district
- Gorgeous date spot with great music
- One of the most exciting restaurant openings
Must try
- Kaskebanum joon (eggplant dip)
- Tikka masti kabob (filet mignon)
- Masda musir dip
- Spicy chicken kebab (jujeh)
- Crispy rice with zerech
Pro tips
- Located in soho warehouse
- Part of the arts district scene
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Rating
4.1 / 5
Price: $100+