About
Persian charcoal kebabs, fresh breads, and a two-month waitlist.
Why go
- Incredible Persian food that lives up to the hype
- A taste of Tehran's hole-in-the-wall kebab shops
Must try
- Black chickpea hummus
- Chicken kebab
- Lamb kebab
- Taftoon bread
- Black truffle Olivieh
Pro tips
- Book months in advance
- Try the lunch set menu for value
- Sit at the counter to watch chefs
- Walk-ins may get counter seats
- Come with a group to try more
Good to know
- Reservations are very hard to get
- Weekend queues can be long
- Portions are massive, consider takeaway
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Rating
4.6 / 5 (5497 reviews)
Opening Hours
| Monday | 5:30–11 PM |
| Tuesday | 12–3 PM |
| Wednesday | 12–3 PM |
| Thursday | 12–3 PM |
| Friday | 12–3 PM |
| Saturday | 12–11 PM |
| Sunday | Closed |