About
operating since the 1950s, one of the last remaining authentic dai pai dongs (open-air food stalls) in HK
Why go
- feel the nostalgic hk vibe
- step back in time to the 1950s
- experience a true local eatery
Must try
- honey glazed pork chop noodles
- silk-pulled milk tea
- pork chop sandwich (toasted)
- chicken wings
- salted beef noodles
Pro tips
- arrive before 11am for locals
- walk 9 mins from tin hau station
- request toasted bread
Good to know
- license phase-outs uncertain
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
3.9 / 5 (1065 reviews)
Phone: +852 2577 3117