About
New Euro-style eatery with sidewalk tables, cosy interiors, and a bar. Tried their plate of bruzzese ham with house pickles, soft egg, comté, and seeded bread, plus a bifana roll and lemon cannoli.
Why go
- Feels like a little slice of europe
- Effortlessly brings nostalgic european vibes
- Makes us feel as though we’re back in europe
Must try
- Fried brioche with whipped honey ricotta and strawberries
- Plate of bruzzese ham with house pickles, soft egg, comté and seeded bread
- Bifana roll filled with slow cooked pork collar
- Tuna and salsa verde sourdough
- Mortadella flatbread with radicchio
Pro tips
- Go for drinks with snacks
- Sit outside on a sunny day
- Stand at the bar for espressos
Good to know
- Wait felt a little disorganised
- You just have to stand there for 45 minutes and wait
- Weekend surcharge of 10%
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Rating
5 / 5 (1 reviews)