About
Praised for its ambiance, and mentioned for toasted beef brioche, half chook, and pistachio scroll.
Why go
- The venue itself is absolutely gorgeous
- Food revolves around that wood oven
- One of the creator's favorite food spots in Adelaide
Must try
- Honey-glazed oven-roasted halloumi
- Cinnamon scroll
- Toasted beef brioche
- Half chook
- Pistachio scroll
Pro tips
- Make sure you book because Bloom is super popular
- Dal and damper
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Rating
4.4 / 5
Opening Hours
| Saturday | 8 AM–4 PM |
Phone: +61 8 7089 7877