About
This family-owned restaurant, featured on Netflix's 'Feed Me Theo', is famous for its traditional Basque grilled fish.
Why go
- The way this fish was cooked felt like magic
- Best fish i’ve had in recent memory
- Absolute delicacy and a masterclass in fish cooking
Must try
- Basque charcoal-grilled sea bream with pil-pil
- Grilled fish of the day
- Huge whole turbot
- Unbelievable prawns
- Basque cheesecake
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Rating
4.2 / 5 (760 reviews)
Price: $$$
Opening Hours
| Monday | Closed |
| Tuesday | 1 to 4 PM |
| Wednesday | 1 to 4 PM |
| Thursday | 1 to 4 PM |
| Friday | 1 to 5 PM, 8 to 10:30 PM |
| Saturday | 9 AM to 5 PM, 8 to 10 PM |
| Sunday | 1 to 4 PM |
Phone: +34 943 83 00 32