About
A classic seville spot for amazing pringá and local vibes
Why go
- Experience the tapas and restaurant scene
- Soak in the city's laid-back andalusian atmosphere
- A fun, messy, delicious adventure
Must try
- Montadito de pringa
- Boquerones fritos
- Solomillo al whisky
- Patatas bravas
- Cazón en adobo
Pro tips
- Order what the waiter recommends
- Stand at the bar to order
- Grab a seat the instant one becomes free
- Go tapas hopping
- Try vermouth
Good to know
- Always crowded
- Don't expect personal space
- Don't expect a quiet conversation
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Rating
4.4 / 5 (15175 reviews)
Opening Hours
| Monday | 8 AM–12 AM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12:30 AM |
| Saturday | 8 AM–12:30 AM |
| Sunday | 8 AM–12 AM |