About
Home of the famous pringá montadito, a slow-cooked pork sandwich loved by chefs like Rick Stein.
Why go
- It's part of the city itself
- Classic andalusian tapas culture
- Authentic, family-run, and packed with locals
Must try
- Pringá montadito, a slow-cooked pork sandwich
- Meat sandwiches, including black pudding
- Delish tapas
- Piripi
Pro tips
- Get there when it opens to get a spot
- Stand at the bar
Good to know
- Takes no reservations
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Rating
4.3 / 5 (2259 reviews)
Price: €10–20
Opening Hours
| Monday | Closed |
| Tuesday | 1 to 5 PM |
| Wednesday | 1 to 5 PM |
| Thursday | 1 to 5 PM, 8 to 11:30 PM |
| Friday | 1 to 5 PM, 8 to 11:30 PM |
| Saturday | 1 to 5 PM |
| Sunday | Closed |
Phone: +34 954 22 95 56