About
Korean restaurant in LA's Koreatown, known for its nostalgic food and wide variety of banchan made up of mostly vegetables. The name means Barley Hill, which represents a time where Koreans went through a rice shortage and survived off of barley and wild greens.
Why go
- Reminds a lot of korean people of their grandparents' cooking
- Food is super nostalgic
- Feels like the most traditional authentic korean restaurant
Must try
- Huge basket of banchan to make your bibimbap
- Fermented soybean paste stew
- Chicken porridge
- Kalbi
- Bossam
Pro tips
- Order the set menu for $30 per person
- Get the $35 per person deal
- Comes with two different stews
Good to know
- 2% Service fee on top of price
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Rating
4.4 / 5
Price: $30–40
Phone: +1 213-388-8818