About
Melt-in-your-mouth meat & celeb-approved korean bbq.
Why go
- Feels like being transported back to korea
- A piece of korea in the heart of sydney's chinatown
- Boost of motivation
Must try
- Marinated galbi ribs
- Woosam gyeop, paper thin beef brisket
- Seafood pancake
- Chadol doenjang
- Wagyu beef
Pro tips
- Self-service side dish and veggie corner
- Book ahead, especially for dinner
- Upstairs location with no lift access
Good to know
- 90-Minute time limit
- No birthday cake celebrations allowed
- Service can feel rushed
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Rating
4.7 / 5 (3706 reviews)
Price: $40–60
Opening Hours
| Monday | 4–10:30 pm |
| Tuesday | 4–10:30 pm |
| Wednesday | 4–10:30 pm |
| Thursday | 4–10:30 pm |
| Friday | 11:30 am–3 pm |
| Saturday | 11:30 am–11 pm |
| Sunday | 11:30 am–10:30 pm |
Phone: 0417 054 555