About
Offers a three-course dinner experience with a limited choice menu, including a cocktail on arrival and a bottle of wine.
Why go
- Good food
- Better drinks
- Great company
Must try
- Hiramasa Kingfish, blood orange, chives, lime
- Diamond Valley free range pig head croquettes
- Local handmade burrata, peach, fig, smoked honey
- Gippsland eye fillet corpaccio, walnut, horseradish
- Duck & chorizo ragu, fresh fettucine
Pro tips
- Walk-ins only, get in before someone else does
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Rating
4.3 / 5
Opening Hours
| Friday | 12 pm–12 am |
Phone: +61 3 9635 1230