About
Taste the history at the world's oldest restaurant, famous for its suckling pig roasted in a centuries-old oven.
Why go
- Taste history
- Experience a piece of history
Must try
- Cochinillo asado (roast suckling pig)
- Garlic soup
- Basque cheesecake
- Gambas al ajillo
- Roasted lamb
Pro tips
- Book in advance, fills up fast
- Go right at opening for walk-in seats
- Visit the 500-year-old wine cellar
- Park at the north lot
Good to know
- Reservations highly recommended months in advance
- Can be pricey, expect €50+
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Rating
4.3 / 5 (15404 reviews)
Price: $$$
Opening Hours
| Monday | 1 to 4 PM, 8 to 11:30 PM |
| Tuesday | 1 to 4 PM, 8 to 11:30 PM |
| Wednesday | 1 to 4 PM, 8 to 11:30 PM |
| Thursday | 1 to 4 PM, 8 to 11:30 PM |
| Friday | 1 to 4 PM, 8 to 11:30 PM |
| Saturday | 1 to 4 PM, 8 to 11:30 PM |
| Sunday | 1 to 4 PM, 8 to 11:30 PM |
Phone: +34 913 66 42 17