Bouchon Racine

About

French gout

Why go

• Loved for its generous, unfussy take on classic French cooking
• A favorite of local chefs
• Classic french restaurant complete with chalkboard menus

Must try

• Cote de boeuf for two
• Creme caramel
• Fillet steak with peppercorn sauce
• Rabbit leg with a dijon mustard sauce
• Bavette

Pro tips

• Try calling between 9–11am for last-minute cancellations
• Book a month ahead for reservations
• Staff are great
• A leisurely three hour lunch

Good to know

• One of the hardest places to get a table for
• Always booked weeks out
• Getting a table is THE trenches

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Rating

4.8 / 5 (977 reviews)

Opening Hours