About
This burger shop won Japan’s Burger Championship in 2025. They take a thick, juicy wagyu patty burger, cut it in half, then sear the cross-section again on beef fat over the hot griddle. The wagyu patty itself was rich and satisfying.
Why go
- The moment you take a bite, juicy beef floods your mouth
- The beef, super juicy, flavorful, and seriously meaty
Must try
- “Kitta Yatsu” Double Patty Burger
- Sliced one burger
- Gorgonzola Burger
- Cooked double with caramelized onions
- Thick cut chips
Pro tips
- Watch them cook the burger at the bar top
- Visit the nakameguro store
- Visit the tokyo mizumachi location
- Near tokyo skytree
Good to know
- Get the cut in half burger or don't even bother
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Rating
4.8 / 5 (235 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11 AM to 9 PM |
| Tuesday | 11 AM to 9 PM |
| Wednesday | 11 AM to 9 PM |
| Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 9 PM |
| Saturday | 11 AM to 9 PM |
| Sunday | 11 AM to 9 PM |