백화양곱창

About

Grilled lamb tripe, both seasoned and unseasoned are delicious, old-fashioned atmosphere

Why go

• One of the oldest still standing

Must try

• Grilled lamb tripe, seasoned and unseasoned
• First stomach, heart, intestine with garlic soy vinegar sauce
• Fresh offal tossed in sesame oil, garlic, black pepper
• Heart, intestines, stomach in spicy marinade
• Fried rice with beef tallow and sauce

Pro tips

• Stall seven is my go to
• Stall no. 8, aunty and her helper are very nice
• Stall no. 6 for a true local atmosphere
• Arrive for dinner before 6:00 p.m.
• Minimum two orders of meat

Good to know

• Wear clothes ready to be washed the next day

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Rating

4 / 5 (1692 reviews)

Opening Hours