Busan Gukbap

About

Hearty bone broth soup (yangji solontang) with noodles and beef, praised for its rich, creamy, opaque broth made from simmering ox leg bones for hours. The kkakdugi (fermented radish kimchi) was also noted as especially promising, crunchy, and perfectly fermented.

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Rating

4.2 / 5 (1059 reviews)

Opening Hours