About
Eat homemade byrek.
Why go
- Taste the best byrek in albania
- Support a lovely local couple
- Experience a true taste of tradition
Must try
- Byrek with caramelized onion
- Spinach byrek
- Onion byrek
- Prosciutto byrek
- Homemade byrek
Pro tips
- Wait for a fresh batch if sold out
- Try them hot, fresh from the oven
Good to know
- Cheese flavor often sells out by 2pm
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Rating
5 / 5 (141 reviews)
Price: ALL 1–500
Opening Hours
| Monday | 6 AM–2:30 PM |
| Tuesday | 6 AM–2:30 PM |
| Wednesday | 6 AM–2:30 PM |
| Thursday | 6 AM–2:30 PM |
| Friday | 6 AM–2:30 PM |
| Saturday | 6 AM–2:30 PM |
| Sunday | 6 AM–2:30 PM |