About
Only rib steak on the menu with giant bowls of side dishes
Why go
- Feels like eating at home
- Simplicity at its finest
Must try
- Côte de bœuf
- Bone marrow
- House fries
Pro tips
- Order by weight
- Reserve a table ahead
Good to know
- Once the meat is gone, it's gone
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Rating
4.5 / 5 (794 reviews)
Price: $$
Opening Hours
| Monday | Closed |
| Tuesday | 12–2 pm 7–10:30 pm |
| Wednesday | 12–2 pm 7–10:30 pm |
| Thursday | 12–2 pm 7–10:30 pm |
| Friday | 12–2 pm 7–10:30 pm |
| Saturday | 12–2 pm 7–10:30 pm |
| Sunday | Closed |
Phone: +33 7 89 31 28 92