About
An all-day French bistro that can do no wrong when it comes to seafood, and where sticking around long after your last bite just feels right.
Why go
- Feels like a hidden gem
- Cozy, warm, and welcoming atmosphere
- Transported to a different city
Must try
- Salmon gravlax
- Halibut with leeks and mushrooms
- Pork tenderloin
- Sea bream sashimi
- Strawberry merengue with basil
Pro tips
- Pastry pop-ups sat & sun starting 10am
- Get there early for pastries
Good to know
- Clams can be overly salty
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Rating
4.5 / 5 (205 reviews)
Price: $50–100
Opening Hours
| Monday | 11 AM–2 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–2 PM |
| Saturday | 11 AM–2 PM |
| Sunday | 11 AM–2 PM |
Phone: +1 415-571-8164