About
Very experimental, fun, cool food.
Why go
- Amazing fusion kitchen, bringing seasons together in a dish
- Casual dining experience
- Feels like home
Must try
- Zucchini blossom stuffed with cacio e pepe cream
- Veal tongue pralines
- Faux Gras
Pro tips
- Sit at the bar and choose from their delicious cocktail menu
- Shared table experience
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Rating
4.5 / 5 (420 reviews)
Price: $
Opening Hours
| Monday | Closed |
| Tuesday | 6 to 11:30 PM |
| Wednesday | 6 to 11:30 PM |
| Thursday | 6 to 11:30 PM |
| Friday | 6 PM to 1 AM |
| Saturday | 6 PM to 1 AM |
| Sunday | Closed |
Phone: +43 1 890893815