About
Pit stop for lunch, serving meat on sticks.
Why go
- Feels like a cozy escape with private rooms
- Enjoy national food with reasonable prices
Must try
- Meat on sticks (shashlik)
- Tandyr samsa
- Grilled vegetables
Pro tips
- Call ahead to reserve a room
- Rooms have bells to call waiters
Good to know
- Full on weekends
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Rating
4.1 / 5 (188 reviews)
Opening Hours
| Monday | 9 am–11 pm |
| Tuesday | 9 am–11 pm |
| Wednesday | 9 am–11 pm |
| Thursday | 9 am–11 pm |
| Friday | 9 am–11 pm |
| Saturday | 9 am–11 pm |
| Sunday | 9 am–11 pm |