About
Ex-rockpool chefs serving french-inspired brunch & pastries, don't miss the banana cake!
Why go
- Food is always super tasty, well balanced, incredible presented and high quality
- Hidden gem french inspired cafe run by two ex rockpool chefs
- Hidden casual fine dining in sydney you must visit
Must try
- Chicken sanga with homemade Sicilian chilli
- Prosciutto, persimmon and ricotta madame
- Mister pistachio, five layered pistachio tart
- Salmon confit on a crunchy potato base
- Steak sandwich with gruyere
Pro tips
- Go early because the pastries and cakes sell out quick
- Bookings link in our bio
- Dinner opening hours: wednesday-friday night, 5pm-9pm
Good to know
- Sparkling water incurs a fee
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Rating
4.7 / 5 (115 reviews)
Phone: +61 434 484 822