About
Traditional, lovely place, a bit expensive. Offers daily specials like veal schnitzel, calf's liver, pasta fazol, and panzerotti.
Why go
- Feels like a family-owned italian restaurant
- Best italian food outside of italy
- Cozy and intimate atmosphere
Must try
- Spinach and ricotta cannelloni
- Traditional tiramisu
- Carbonara
- Pizza with soft, light crust
- Bruschetta with fresh tomatoes
Pro tips
- Portions are big, one bruschetta is enough for two
Good to know
- Expensive, caters to tourists
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Rating
4.7 / 5 (2445 reviews)
Phone: +385 1 4617 777