About
Offers intimate, demonstration-based classes where founder Jessica Mortarotti teaches how to make ice cream and sorbet using real, seasonal ingredients sourced from local farmers. Participants learn techniques, see the process, taste flavors, and take home pints of creations like Strawberry Buttermilk Ice Cream and Lemon Basil Sorbet.
Why go
- learn how to make ice cream and sorbet at home
- taste the flavors and even learn about flavor inspiration and pairing ideas
- food joy activated
Must try
- strawberry buttermilk ice cream
- lemon basil sorbet
- orange vanilla bean sorbet
- spiced apple sorbet
- mint with cocoa nib
Pro tips
- classes are intimate and demonstration based
- take home a pint of each flavor
- opt for the waffle cone
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Rating
4.6 / 5 (783 reviews)
Opening Hours
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Phone: +1 626-745-8045