About
Learn to make pasta from a real Italian nonna
Why go
- Taste authentic casoncelli alla bergamasca
- Experience a family tradition
- Feel the heart of italian home cooking
Must try
- Casoncelli with meat and bacon
- Casoncelli with meat, amaretti, and raisins
- Learn to make pasta from a nonna
Pro tips
- Take away or eat in the nonna kitchen
- Small portions available for 5€
Good to know
- Speak english and spanish
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Rating
4.9 / 5 (611 reviews)
Price: €1–10
Opening Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |