About
Most of the ingredients used are from Colombia's Caribbean coast, with a menu that highlights the diversity of the region.
Why go
- A love letter to colombian cuisine while pushing the conversation forward
- Deeply intentional, wildly creative, and surprisingly accessible
- Honors local ingredients, afro-caribbean roots, and storytelling
Must try
- Flower salad
- Burrata
- Watermelon, hibiscus, gazpacho
- Crab on the arepa
- Pota (squid)
Pro tips
- Reservations book up weeks in advance
- Located in plaza de los coches
- Many places accept cards, but carry cash
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Rating
4.6 / 5
Price: $200,000+
Phone: +57 301 7420389