About
Dinner spot
Why go
- Fresh ceviche, bold flavors, island vibes
- The best food I've had during the ENTIRE trip
- It's obvious why this place is so popular
Must try
- Pacifico ceviche
- Kinilaw
- General Luna ceviche
- Grilled fish belly
- Spring rolls with blue cheese sauce
Pro tips
- Reservations are recommended, especially for dinner
- Book ahead in advance, like sometimes a week
- Come when it first opens
- Prepare ahead of time or come when it first opens
- Get a reservation on Insta a week or two ahead
Good to know
- Book at least a week in advance
- May require a reservation or early arrival due to queues
- The food was a bit pricey
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Rating
4.8 / 5 (1193 reviews)
Price: ₱500–1,000
Opening Hours
| Monday | 12–3 PM |
| Tuesday | 12–3 PM |
| Wednesday | 12–3 PM |
| Thursday | 12–3 PM |
| Friday | 12–3 PM |
| Saturday | 12–3 PM |
| Sunday | Closed |
Phone: +63 939 400 8804