About
The only place still making authentic cheddar in cheddar, aged in a cave for a unique taste.
Why go
- Discover the birthplace of cheddar cheese
- Taste cheese aged in a natural cave
- Experience authentic local craftsmanship
Must try
- Sample original cheddar cheese
- Try cave-aged cheddar
- Taste Somerset cider
Pro tips
- Visit the only cheesemaker still in cheddar
- Pay to see cheese making
Good to know
- Staff not very welcoming
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Rating
4.5 / 5 (656 reviews)
Opening Hours
| Monday | 10:30 AM–4:30 PM |
| Tuesday | 10:30 AM–4:30 PM |
| Wednesday | 10:30 AM–4:30 PM |
| Thursday | 10:30 AM–4:30 PM |
| Friday | 10:30 AM–4:30 PM |
| Saturday | 10:30 AM–4:30 PM |
| Sunday | 10:30 AM–4:30 PM |
Phone: +44 1934 742810