About
Tagina in Marrakesh
Why go
- This is the most famous lamb in marrakech
- You cannot leave without trying it
- You're tasting history
Must try
- Spit roasted lamb cooked in a clay pit underground
- Tanjia
- Mechoui
Pro tips
- Weighed by the gram and served with bread roll and moroccan salad
- Eat with your hands
- Order the lamb
- Order na3na3 tea, not cola
Good to know
- Not for the shy as you need to be prepared to battle locals
- Cash only
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Rating
3.8 / 5 (2877 reviews)
Opening Hours
| Monday | 12 PM to 12 AM |
| Tuesday | 12 PM to 12 AM |
| Wednesday | 12 PM to 12 AM |
| Thursday | 12 PM to 12 AM |
| Friday | 12 PM to 12 AM |
| Saturday | 12 PM to 12 AM |
| Sunday | 12 PM to 12 AM |
Phone: +212 6 62 02 20 80