Chez Pipo

About

Wood-fired socca, a must-try niçoise specialty

Why go

• Local institution with a simple, rustic feel
• Best place to eat it

Must try

• Socca
• Pissaladiere
• Variety with black pepper
• Parmesan and red pepper one
• Tomato pizza

Pro tips

• Cooks socca over a wood fire
• Try the variety with black pepper
• Head to nice port to explore

Good to know

• Wait for food for 40 mins plus
• Stools are slightly small
• The place is pretty chilli inside

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Rating

4.5 / 5 (5196 reviews)

Opening Hours