About
To savor authentic agnolotti del plin and other typical dishes
Why go
- Eat in a piola, the historic piedmontese osteries
- Homemade typical piedmont food
Must try
- Agnolotti del plin
- Vitello tonnato
- Misto di antipasti
- Tagliarini al ragù d'agnello
- Cauliflower flan
Pro tips
- Pass by to book to avoid long queues
- Located in the quadrilatero district
- Open monday-friday 7pm-12am, weekends 12pm-4pm & 7pm-12am
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Rating
4.3 / 5
Opening Hours
| Monday | 12 PM–1 AM |