Cibando

About

Cafe, pasticcerie & drinks in Valle d’Itria, known for handmade traditions and recipes passed down through generations.

Why go

• Feels like being at home, with simple and authentic elegance
• A place where even a quick break becomes a memorable moment

Must try

• Carbo-toast
• Maritozzo with bombette, cicoria and caciocavallo
• Spritz
• Padellino
• Homemade giardiniera

Pro tips

• Ask Vincenzo for recommendations
• Try the single-serving amaro bottles to finish

Good to know

• Bathroom is tiny and lacks towels
• Some dishes may be under-seasoned

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Rating

4.5 / 5 (295 reviews)

Opening Hours