About
A michelin-starred spot for modern vietnamese with french flair
Why go
- Dining is truly an experience
- Feel the heart of vietnamese hospitality
- Exceeded every expectation
Must try
- Flower crab tomato consommé
- Abalone rice
- Kailan with scallop, foie gras, and cheese water
- Coconut sorbet and caviar dessert
- Drunken chicken
Pro tips
- Watch the chefs in the open kitchen
- Book at least 2 weeks ahead
Good to know
- Earned a michelin star
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Rating
4.8 / 5 (175 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5:30–11 pm |
| Wednesday | 5:30–11 pm |
| Thursday | 5:30–11 pm |
| Friday | 5:30–11 pm |
| Saturday | 5:30–11 pm |
| Sunday | 5:30–11 pm |
Phone: +84 903 600 505