About
Incredible food, gorgeous interiors and a culinary director that was awarded Victorian Chef of the Year in 2023! $55pp Sunday lunch menu, which was a set 3 course shared grazing menu. Serves focaccia, braised beef, scallops, market fish, steak, roasted vegetable sides and salad, and caramelised lemon tart.
Why go
- One of the best meals i’ve had this year
- The restaurant itself is so cozy and so elegant
- One of the best steakhouses in melbourne
Must try
- Steak
- Thyme focaccia
- Scallops
- Braised speckle park silverside
- Salted caramel sticky date pudding
Pro tips
- Wednesday steak night special for $39
- Book their $55pp sunday lunch menu
- Opted for the chefs table fixed price menu
Good to know
- Set menu enforced for larger groups
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Rating
4.7 / 5 (340 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5:30–11 pm |
| Wednesday | 11:30 am–11 pm |
| Thursday | 5:30–11 pm |
| Friday | 11:30 am–11 pm |
| Saturday | 11:30 am–11 pm |
| Sunday | 12–4:30 pm |
Phone: +61 3 8351 3269