About
Cozy spot with amazing food, even growing their own herbs!
Why go
- Feels very cosy and quaint and sweet
- The atmosphere of this place really brings joy
Must try
- Grilled chicken thighs with chimichurri
- Cedar plank salmon
- T-bone steak with bone marrow
- Slow-cooked beef ribs with chimichurri
- Pickles
Pro tips
- Book in advance
- Owner grows herbs on the restaurant roof
- Tasting menu for 40 quid
Good to know
- This place gets booked up
- Beware of hidden prices and charges
- Table required 45 mins after arrival
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.5 / 5 (263 reviews)
Opening Hours
| Monday | 12–9:45 PM |
| Tuesday | 12–9:45 PM |
| Wednesday | 12–9:45 PM |
| Thursday | 12–9:45 PM |
| Friday | 12–9:45 PM |
| Saturday | 10 AM–9:45 PM |
| Sunday | 10 AM–8:15 PM |
Phone: +44 20 7435 8048