About
New CBD spot for this bakery, founded by former Vue de Monde chef Matt Forbes. Known for 36-hour fermented sourdough, buttery croissants, homemade sausage rolls, classic pastries, and sourdough loaves/baguettes to take home.
Why go
- Expect buttery croissants, homemade sausage rolls, classic pastries
Must try
- Black sesame egg tart
- 36-Hour fermented sourdough
- Buttery croissants
- Homemade sausage rolls
- Pistachio cookie
Pro tips
- Full menu not available until after 10-11am
- Coffee by dukes
Good to know
- Coffee was a bit pricey at $7 for a large
- Pistachio cookie is so overbaked and hard
- Sourdough was burnt
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Rating
4.4 / 5 (31 reviews)
Price: A$1–20
Phone: +61 3 9939 5579