Comme'N TOKYO

About

Bakery by Chef Shuichi Osawa, Mondial du Pain 2019 Champion and 3rd Best in 2023, known for croissants and artisan breads. Croissants are crisp on the outside, slightly chewy inside, with a deep, buttery aroma. Breads feature sourdough. Affordable prices.

Why go

• Taste award-winning artisan breads
• Affordable prices for quality
• Experience european baking excellence

Must try

• Croissants
• Artisan breads with sourdough
• Cream cheese and cranberry bun
• Nama ham and camembert sandwich
• Pan chocolat

Pro tips

• Separate 100% gluten-free bakery across the road
• Takeaway only, no seating inside
• A bit far from the train station

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Rating

4.3 / 5 (811 reviews)

Opening Hours