Common Cuts | Dining and Bar

About

Melbourne's trending steakhouse and vinyl bar, serving premium wagyu cuts and meat-focused dishes.

Why go

• Great food, music, and a warm, easy vibe
• Feels like music and food had sex, and birthed a restaurant
• Quality steak, city vibes, wallet still happy

Must try

• Wagyu brisket lasagna with bone marrow
• Black diamond wagyu flank (220g)
• Steak frites
• Grilled scallops
• Steak tartare

Pro tips

• Supper club menu available friday & saturday after 10pm
• Pre-book and would recommend
• Don't skip the chimichurri
• Sides like chips don't come with mains

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Rating

4.6 / 5 (46 reviews)

Opening Hours