About
Fine dining restaurant owned by Cordon Bleu, renowned hospitality school, Michelin listed, tasting menu £125, monkfish £42
Why go
- Try seriously good fine dining without paying fine dining prices
- Impress someone but are on a budget
Must try
- Limited edition tasting menu for £35
- Monkfish
- Braised short rib
- Pate that looked like a mushroom
- Tasting menu
Pro tips
- Four course tasting menu for £56 after sept 9
- Check for the £35 menu to return
Good to know
- Limited edition tasting menu for £35 until september 9
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Rating
4.7 / 5 (262 reviews)
Price: £100+
Opening Hours
| Monday | 12–3 PM |
| Tuesday | 12–3 PM |
| Wednesday | 12–3 PM |
| Thursday | 12–3 PM |
| Friday | 12–3 PM |
| Saturday | Closed |
| Sunday | Closed |
Phone: +44 20 3143 6365