Corridor 109

About

Asian contemporary restaurant by chef Brian Bake.

Why go

• Every course was beautifully presented
• Seafood tasted incredibly fresh
• Ingredients sourced from japan, mostly from hokkaido

Must try

• Japanese seafood tasting menu
• Sweet ebi
• Horse mackerel toast
• Hotate

Pro tips

• Secure a reservation via resy text two days before
• Come early to find parking

Good to know

• Parking is not great
• $5 At the bank of america for parking

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Rating

4.9 / 5 (24 reviews)

Opening Hours