COTE Korean Steakhouse

About

America's first michelin-starred korean steakhouse, known for amazing wagyu and tableside grilling.

Why go

• An unforgettable dining experience
• Elevated dining experience
• Iconic, unforgettable restaurant defining the art of dining

Must try

• Butcher's feast
• Steak and eggs appetizer
• Kimchi wagyu paella
• Filet mignon tartare with caviar
• Dry aged rib eye

Pro tips

• Reservations needed 30 days in advance
• Reservations are hard to get but worth it
• Go to the bar downstairs on saturday night
• Try the tasting menu or order a la carte

Good to know

• Extremely hard reservation to snag
• Limited seats and not enough staff
• Waitlisted for 6 months

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Rating

4.6 / 5 (3955 reviews)

Opening Hours