About
Mediterranean-inspired dishes and top-tier cocktails with Westernport Bay views, led by ex-Pt. Leo Restaurant chef Matthew Knoops. Must try: Woodfired Sourdough, Bluefin Tuna Crudo, Adelaide Tomato Flatbread, Woodfired Chicken, Cuvée Chocolate Mousse.
Why go
- Stunning views over western port bay
- Chic waterfront setting
- Exceptional food from ex-Pt. Leo chef
Must try
- Wood fired chicken
- Cuvee chocolate mousse with peanut butter ice cream
- 300G sirloin steak
- Wood fired flatbread
- Bluefin tuna crudo
Pro tips
- Steak night thursdays for $49 per person
- Portions can be small, consider feed me option
Good to know
- Oysters are very small
- Some find food bland and prices steep
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Rating
4.4 / 5 (375 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
| Thursday | 12–3:30 PM |
| Friday | 12–3:30 PM |
| Saturday | 12–3:30 PM |
| Sunday | 11:30 AM–4 PM |
Phone: +61 3 5977 4939