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About

Asheville staple for 15 years, order a few gildas and boquerones with a sherry tonic

Why go

• An Asheville staple for 15 years
• Bomb for solo dining at the bar
• Experience a good spanish bar/restaurant

Must try

• Order a few gildas and boquerones
• La bodega experience (chef's menu)
• Ox-tail and mac-cheese
• Pescadito frito (fried anchovies)
• Sherry tonic

Pro tips

• Sit at the bar
• Go to the downstairs market

Good to know

• Book 2+ weeks ahead

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Rating

4.6 / 5 (89 reviews)

Opening Hours