About
Pitta storta, a bread dough baked like bread as traditionally cooked in the historic ovens of Tropea. Also serves pizza calabra and beer with Tropea red onion IGP.
Why go
- Pizza so good you'll miss it back home
- Taste tradition with a modern twist
Must try
- Pitta storta with pepper cream and eggplant
- Margherita doc or marghe 2.0
- Diavola with nduja
- Acacia di formaggi with honey and walnuts
- Pizza alla nutella
Pro tips
- Expect to wait, especially in tourist season
- Located on via francesco barone
Good to know
- Long waits are common
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Rating
4.7 / 5 (1108 reviews)
Price: €10–20
Phone: +39 353 338 6024